|Format||8 pieces (minimum weight specified: 260 g). Approximate weight per piece: 33 g. weight may vary because they hand made.|
|Ingredients||*Milk, 22% Asturian chorizo (E-450, E-250, E-252, E-316, E-120), *wheat flour, *butter, *breadcrumbs, *pasteurised egg (E-202, E-211), salt and *nutmeg.|
|Allergens (*)||Lactose, gluten, egg and nuts. May contain traces of nuts, fish, molluscs and crustaceans.|
|How to keep them||Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 18 months.|
|Cooking||Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C.|
HOT CHORIZO ’EXTRA’ CROQUETTE – 8 pieces
The right balance of sweet and hot red pepper in this chorizo from Asturias make our first sensations smooth and creamy before we suddenly we feel the (gentle) heat behind. Synonymous with moderation and passion, emblem of our country.
“Absolutely necessary with red Afuega’l Pitu cheese.”