Pumpkin and Iberic Ham Croquette

Description

<table style=”border-collapse: collapse; width: 100%; height: 80px;”>
<tbody class=”valors” style=”color: black;”>
<tr>
<td style=”width: 20%;”>Format</td>
<td><span lang=”CA”>8 </span><span lang=”CA”>pieces </span><span lang=”CA”>(</span><span lang=”CA”>net </span><span lang=”CA”>weight</span><span lang=”CA”>: 240 </span><span lang=”CA”>g</span><span lang=”CA”>). </span><span lang=”CA”>Approximate </span><span lang=”CA”>weight </span><span lang=”CA”>per </span><span lang=”CA”>piece</span><span lang=”CA”>: 33 </span><span lang=”CA”>g</span><span lang=”CA”>. </span><span lang=”CA”>The </span><span lang=”CA”>weight </span><span lang=”CA”>may </span><span lang=”CA”>vary </span><span lang=”CA”>because </span><span lang=”CA”>they </span><span lang=”CA”>hand </span><span lang=”CA”>made</span>.</td>
</tr>
<tr>
<td style=”width: 20%;”>Ingredientes</td>
<td>UHT whole <strong>MILK</strong>, 14.8% pumpkin, <strong>WHEAT</strong> flour (<strong>WHEAT</strong> flour, <strong>WHEAT</strong> starch), <strong>BUTTER</strong>, 7.75% Iberian ham (Iberian ham foreleg, salt, sugar, dextrose, antioxidant (ascorbic acid), preservatives (E-252, E-250)), <strong>BREAD</strong> crumbs (yeast, water, salt, food preparation (dextrose, anti-caking agent (calcium carbonate), emulsifier (E-472), palm oil, antioxidant (ascorbic acid)), pasteurised <strong>EGG</strong> (acidity corrector (citric acid), and preservatives (potassium sorbate and sodium benzoate)). Olive oil, salt.</td>
</tr>
<tr>
<td>Alérgenos (*)</td>
<td><strong>Lactose, gluten, egg.</strong> May contain traces of <strong>nuts, fish, molluscs and crustaceans.</strong></td>
</tr>
<tr>
<td>Conservación</td>
<td>Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months.</td>
</tr>
<tr>
<td>Preparación</td>
<td>Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C.</td>
</tr>
</tbody>
</table>