YOU CAN ALSO PLACE YOUR ORDERS BY CALLING 972 96 90 02 OR VIA WHATSAPP
YOU CAN ALSO PLACE YOUR ORDERS BY CALLING 972 96 90 02 OR VIA WHATSAPP
7,90 €
We can call this “Autumn on a plate”, as much for the russet tone of the breadcrumbs as for what is inside – the taste and smell of our woods.
“They are a real joy teamed with a garlic frittata.”
| Format | 16 pieces (net weight: 330 g). Approximate weight per piece: 20-22 g. The weight may vary because they hand made. |
| Ingredients | UHT whole MILK, 17.43% porcini mushroom, WHEAT flour (WHEAT flour, WHEAT starch), BUTTER, BREAD crumbs (yeast, water, salt, food preparation (dextrose, anti-caking agent (calcium carbonate), emulsifier (E-472), palm oil, antioxidant (ascorbic acid)), pasteurised EGG (acidity corrector (citric acid), and preservatives (potassium sorbate and sodium benzoate)). Salt, onion, black pepper, olive oil. |
| Allergens (*) | Lactose, gluten, egg and nuts. May contain traces of nuts, fish, molluscs and crustaceans. |
| How to keep them | Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months. |
| Cooking | Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C. |
FROZEN TRANSPORT COST GIRONA
• 0 to €25 = €10.00
• €25 to €50 = €6.99
• €50 to €70 = €4.99
• More than €70 transport cost €0
• Purchases over €125, free shipping and 10% additional discount
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