YOU CAN ALSO PLACE YOUR ORDERS BY CALLING 972 96 90 02 OR VIA WHATSAPP
YOU CAN ALSO PLACE YOUR ORDERS BY CALLING 972 96 90 02 OR VIA WHATSAPP
6,80 €
We can call this “Autumn on a plate”, as much for the russet tone of the breadcrumbs as for what is inside – the taste and smell of our woods.
“They are a real joy teamed with a garlic frittata.”
| Format | 8 pieces (net weight: 260 g). Approximate weight per piece: 33 g. The weight may vary because they hand made. |
| Ingredients | Barista Oat Drink (Yosoy), 21.7% first-category mushrooms, onion, WHEAT flour (WHEAT flour, WHEAT starch), Flora Plant plant-based butter (vegetable oils —sunflower and rapeseed in varying proportions—, coconut fat, water, beans, emulsifier —lecithin—, natural flavors, coloring —carotene—, preservative —potassium sorbate—), toasted BREAD (WHEAT flour, anti-caking agent —E170—, emulsifier —E472e—, flour treatment agents: ascorbic acid and enzymes), glucose, vitamin D. Natural binder without additives or colorants (starch, rice flour, and dextrin), natural mineral water. |
| Allergens (*) | Lactose, gluten, egg. May contain traces of nuts, fish, molluscs and crustaceans. |
| How to keep them | Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months. |
| Cooking | Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C. |
| Varietat | Vegans |
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