Description
| Format | 8 pieces (net weight: 240 g). Approximate weight per piece: 30 g. The weight may vary because they hand made. |
| Ingredients | Whole UHT MILK, 12% Parmigiano-Reggiano D.O.P. CHEESE, WHEAT flour (WHEAT flour, WHEAT starch), 8% Emmental CHEESE, BUTTER (PASTAURIZED CREAM and lactic cultures), panko bread (water, wheat starch, salt, thickener (E-415), coloring (E-100)), pasteurized EGG (acidity regulator (citric acid) and preservatives (potassium sorbate and sodium benzoate)), salt. |
| Allergens (*) | Lactose, gluten, egg. May contain traces of nuts, fish, molluscs and crustaceans. |
| How to keep them | Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months. |
| Cooking | Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C. |
