YOU CAN ALSO PLACE YOUR ORDERS BY CALLING 972 96 90 02 OR VIA WHATSAPP
YOU CAN ALSO PLACE YOUR ORDERS BY CALLING 972 96 90 02 OR VIA WHATSAPP
6,80 €
A Catalan saying goes: “Cooking always starts with an onion”; and it is very true. This is how it is done in this traditional recipe from the Balearic Islands. The result is an intense explosion of flavors on our palate.
As a Menorcan song says: “Pop with onion and enough wine”. And if it can be a DOP Pla i Levante, even better.
| Format | 8 pieces (net weight: 260 g). Approximate weight per piece: 33 g. The weight may vary because they hand made. |
| Ingredients | UHT whole MILK, 20% WHITE OCTOPUS, 10.4% onion, potato, tomato (salt, acidifier (E-330), WHEAT flour (WHEAT flour, WHEAT starch), BUTTER, BREAD crumbs (yeast, water, salt, food preparation (dextrose, anti-caking agent (calcium carbonate), emulsifier (E-472), palm oil, antioxidant (ascorbic acid)), pasteurised EGG (acidity corrector (citric acid), and preservatives (potassium sorbate and sodium benzoate)). Salt, garlic, olive oil, salt, pepper, spicy red pepper. |
| Allergens (*) | Lactose, gluten, mollusc and egg. May contain traces of nuts, fish or crustaceans. |
| How to keep them | Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months. |
| Cooking | Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C. |
FROZEN TRANSPORT COST GIRONA
• 0 to €25 = €10.00
• €25 to €50 = €6.99
• €50 to €70 = €4.99
• More than €70 transport cost €0
• Purchases over €125, free shipping and 10% additional discount
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