YOU CAN ALSO PLACE YOUR ORDERS BY CALLING 972 96 90 02 OR VIA WHATSAPP
YOU CAN ALSO PLACE YOUR ORDERS BY CALLING 972 96 90 02 OR VIA WHATSAPP
7,60 €
A roast for high days and holidays, slow cooked with vegetables which gently simmers as it becomes tender, the recipe is in every Catalan cook book – a whole tradition in a single dish.
“Can you imagine them with salsify purée and the juices from the roast?”
| Format | 16 pieces (net weight: 330 g). Approximate weight per piece: 20-22 g. The weight may vary because they hand made. |
| Ingredients | UHT whole MILK, 32.23% roast meat (beef, rabbit, fresh sausage (pork 97%, water, black pepper, salt, dextrose, potato starch, preservative SULPHITE (E-221), antioxidant (E-300), colouring (E-120), natural casing), loin tip, chicken, spirits), WHEAT flour (WHEAT flour, WHEAT starch), BUTTER, BREAD crumbs (yeast, water, salt, food preparation (dextrose, anti-caking agent (calcium carbonate), emulsifier (E-472), palm oil, antioxidant (ascorbic acid)), pasteurised EGG (acidity corrector (citric acid), and preservatives (potassium sorbate and sodium benzoate)). Olive oil, salt, pepper, onion, garlic, tomato, brandy. |
| Allergens (*) | Lactose, sulphites, gluten, egg. May contain traces of nuts, fish, molluscs and crustaceans. |
| How to keep them | Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months. |
| Cooking | Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C. |
FROZEN TRANSPORT COST GIRONA
• 0 to €25 = €10.00
• €25 to €50 = €6.99
• €50 to €70 = €4.99
• More than €70 transport cost €0
• Purchases over €125, free shipping and 10% additional discount
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