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Mixed Roast Croquette

6,50 

A roast for high days and holidays, slow cooked with vegetables which gently simmers as it becomes tender, the recipe is in every Catalan cook book – a whole tradition in a single dish.

“Can you imagine them with salsify purée and the juices from the roast?”

Description

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<td style=”width: 20%;”>Format</td>
<td><span lang=”CA”>8 </span><span lang=”CA”>pieces </span><span lang=”CA”>(</span><span lang=”CA”>net </span><span lang=”CA”>weight</span><span lang=”CA”>: 260 </span><span lang=”CA”>g</span><span lang=”CA”>). </span><span lang=”CA”>Approximate </span><span lang=”CA”>weight </span><span lang=”CA”>per </span><span lang=”CA”>piece</span><span lang=”CA”>: 33 </span><span lang=”CA”>g</span><span lang=”CA”>. </span><span lang=”CA”>The </span><span lang=”CA”>weight </span><span lang=”CA”>may </span><span lang=”CA”>vary </span><span lang=”CA”>because </span><span lang=”CA”>they </span><span lang=”CA”>hand </span><span lang=”CA”>made</span>.</td>
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<td style=”width: 20%;”>Ingredients</td>
<td>UHT whole <strong>MILK</strong>, 32.23% roast meat (beef, rabbit, fresh sausage (pork 97%, water, black pepper, salt, dextrose, potato starch, preservative <strong>SULPHITE</strong> (E-221), antioxidant (E-300), colouring (E-120), natural casing), loin tip, chicken, spirits), <strong>WHEAT</strong> flour (<strong>WHEAT</strong> flour, <strong>WHEAT</strong> starch), <strong>BUTTER</strong>, <strong>BREAD</strong> crumbs (yeast, water, salt, food preparation (dextrose, anti-caking agent (calcium carbonate), emulsifier (E-472), palm oil, antioxidant (ascorbic acid)), pasteurised <strong>EGG</strong> (acidity corrector (citric acid), and preservatives (potassium sorbate and sodium benzoate)). Olive oil, salt, pepper, onion, garlic, tomato, brandy.</td>
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<td>Allergens (*)</td>
<td><strong>Lactose, sulphites, gluten, egg.</strong> May contain traces of <strong>nuts, fish, molluscs and crustaceans.</strong></td>
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<td>How to keep them</td>
<td>Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months.</td>
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<td>Cooking</td>
<td>Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C.</td>
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Additional information

Preu

6,00 – 7,00€

Varietat

Meat

SHIPPING

FROZEN TRANSPORT COST GIRONA
• 0 to €25 = €10.00
• €25 to €50 = €6.99
• €50 to €70 = €4.99
• More than €70 transport cost €0
• Purchases over €125, free shipping and 10% additional discount

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