Description
| Format | 8 pieces (net weight: 260 g). Approximate weight per piece: 33 g. The weight may vary because they hand made. |
| Ingredients | UHT MILK, 14.7% (4.5% lobster head and 10.20% LOBSTER head BUTTER), 20.5% cooked LOBSTER paste, 5.1% SCALLOP meat, WHEAT flour (WHEAT flour, WHEAT starch), BUTTER (pasteurized cream and lactic cultures), toasted BREAD (WHEAT flour, anti-caking agent (E170), emulsifier (E472e), flour treatment agents: ascorbic acid and enzymes), pasteurized EGG (acidity regulator (citric acid) and preservatives (potassium sorbate and sodium benzoate)), garlic, salt, and olive oil. |
| Allergens (*) | Lactose, gluten, egg. May contain traces of nuts, fish, molluscs and crustaceans. |
| How to keep them | Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months. |
| Cooking | Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C. |
