YOU CAN ALSO PLACE YOUR ORDERS BY CALLING 972 96 90 02 OR VIA WHATSAPP
YOU CAN ALSO PLACE YOUR ORDERS BY CALLING 972 96 90 02 OR VIA WHATSAPP
7,40 €
The velvety smoothness of the foie gras opens itself to the palate, thanks to the tangy sweetness of the apple and gives us a luxury combination.
“It is almost a sin to combine them with an artichoke cream and ratafia reduction.”
| Format | 8 pieces (net weight: 220 g). Approximate weight per piece: 28 g. The weight may vary because they hand made. |
| Ingredients | Whole UHT MILK, 21.44% foie mousse (50% foie gras, duck fat, chicken liver, water, EGG, salt, Port wine, sugar, black pepper, antioxidant (sodium ascorbate) and preservative (E-250)), 7.78% extra Golden apple, WHEAT flour (WHEAT flour, WHEAT starch), BUTTER (pasteurized cream and lactic cultures), pasteurized EGG (acidity regulator (citric acid) and preservatives (potassium sorbate and sodium benzoate)), salt, panko bread (water, wheat starch, salt, thickener (E-415), coloring (E-100)). |
| Allergens (*) | Lactose, gluten, egg. May contain traces of nuts, fish, molluscs and crustaceans. |
| How to keep them | Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months. |
| Cooking | Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C. |
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