Description
| Format | 8 pieces (net weight: 260g). Approximate weight per piece: 33 g. The weight may vary because they hand made. |
| Ingredients | UHT whole MILK, 10% BABY SQUID, WHEAT flour (WHEAT flour, WHEAT starch), BUTTER, 3.12% SQUID INK, BREAD crumbs (yeast, water, salt, food preparation (dextrose, anti-caking agent (calcium carbonate), emulsifier (E-472), palm oil, antioxidant (ascorbic acid)), pasteurised EGG (acidity corrector (citric acid), and preservatives (potassium sorbate and sodium benzoate)). Olive oil, garlic, salt. |
| Allergens (*) | Lactose, gluten, egg and nuts. May contain traces of nuts, fish, molluscs and crustaceans. |
| How to keep them | Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months. |
| Cookingó | Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C. |
