YOU CAN ALSO PLACE YOUR ORDERS BY CALLING 972 96 90 02 OR VIA WHATSAPP
YOU CAN ALSO PLACE YOUR ORDERS BY CALLING 972 96 90 02 OR VIA WHATSAPP
6,10 €
When we wrap green asparagus in thin streaky bacon, the fat softens and releases its savoury flavour. What a contrast with the sulphurous sweetness of green asparagus.
“An ideal combination with grilled young greens and romesco sauce.”
| Format | 8 pieces (net weight: 260 g). Approximate weight per piece: 33 g. The weight may vary because they hand made. |
| Ingredients | UHT whole MILK, 25% green asparagus, WHEAT flour (WHEAT flour, WHEAT starch), BUTTER, 9% bacon (pork bacon, salt, dextrose, stabilising agents (E-451, E-452), preservatives (E-262, E-243, E-250), sugar, antioxidant (E-316, E-301)), yeast, water, salt, BREAD crumbs (yeast, water, salt, food preparation (dextrose, anti-caking agent (calcium carbonate), emulsifier (E-472), palm oil, antioxidant (ascorbic acid)), pasteurised EGG (acidity corrector (citric acid), and preservatives (potassium sorbate and sodium benzoate)). Salt, olive oil. |
| Allergens (*) | Lactose, gluten, egg. May contain traces of nuts, fish, molluscs and crustaceans. |
| How to keep them | Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months. |
| Cooking | Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C. |
FROZEN TRANSPORT COST GIRONA
• 0 to €25 = €10.00
• €25 to €50 = €6.99
• €50 to €70 = €4.99
• More than €70 transport cost €0
• Purchases over €125, free shipping and 10% additional discount
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