Description
| Format | 8 pieces (net weight: 260 g). Approximate weight per piece: 33 g. The weight may vary because they hand made. |
| Ingredients | Broth with MILK 63.25% ((2.81% roasted Old Cow stock with 100% natural dehydrated vegetables, whole UHT MILK), beef meat and bones (37%) (shank, shank joint, spine), water (33.3%), vegetables (14.2%) (tomato, onion, garlic, leek, green pepper), sea salt (9%), rice FLOUR (4%), red wine (1.5%), extra virgin olive oil (1%), spices (sweet paprika, bay leaf, thyme, rosemary)), 22.75% beef skirt, WHEAT flour (WHEAT flour, WHEAT starch), BUTTER (pasteurized cream and lactic cultures), panko bread (water, wheat starch, salt, thickener (E-415), coloring (E-100)), pasteurized EGG (acidity regulator (citric acid) and preservatives (potassium sorbate and sodium benzoate)), salt, and smoked oil. |
| Allergens (*) | Lactose, gluten, egg. May contain traces of nuts, fish, molluscs and crustaceans. |
| How to keep them | Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months. |
| Cooking | Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C. |
