Using a selection of the best cuts of pork, this is a daring dish for lovers of Catalan tradition which is certainly strong-tasting.

“They are a delight accompanied by a carpaccio of pig’s trotter.”

Format 8 pieces (net weight: 260 g). Approximate weight per piece: 33 gThe weight may vary because they hand made.
Ingredients UHT whole MILK, 28.2% stewed pork (pork bacon, rind, rib, heart, tongue and kidney), WHEAT flour (WHEAT flour, WHEAT starch), BUTTER, BREAD crumbs (yeast, water, salt, food preparation (dextrose, anti-caking agent (calcium carbonate), emulsifier (E-472), palm oil, antioxidant (ascorbic acid)), pasteurised EGG (acidity corrector (citric acid), and preservatives (potassium sorbate and sodium benzoate)). Salt.
Allergens (*) Lactose, gluten, egg. May contain traces of nuts, fish, molluscs and crustaceans.
How to keep them Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months.
Cooking Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C.