|Format||8 pieces (minimum weight specified: 260g). Approximate weight per piece: 33 g. The weight may vary because they hand made.|
|Ingredients||*Milk, 20% squid tentacles, squid ink, *wheat flour, *butter *breadcrumbs, *pasteurised egg (E-202, E-211), garlic,salt, olive oil and *nutmeg.|
|Allergens (*)||Lactose, gluten, egg and nuts. May contain traces of nuts, fish, molluscs and crustaceans.|
|How to keep them||Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 18 months.|
|Cookingó||Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C.|
SQUID IN ITS OWN INK CROQUETTE – 8 pieces
Bold and daring, these croquettes grab the attention and test our mettle. The strong taste of the sea and their colour remind us of the most famous dishes in the Catalan repertory.
“We can have them with wok-fried greens with garlic and parsley.”