| Format | 8 pieces (net weight: 260 g). Approximate weight per piece: 33 g. The weight may vary because they hand made. |
| Ingredients | UHT whole MILK, 12.1% spinach, WHEAT flour (WHEAT flour, WHEAT starch), BUTTER, 1.5% raisins, 1.5% PINE NUTS, BREAD crumbs (yeast, water, salt, food preparation (dextrose, anti-caking agent (calcium carbonate), emulsifier (E-472), palm oil, antioxidant (ascorbic acid)), pasteurised EGG (acidity corrector (citric acid), and preservatives (potassium sorbate and sodium benzoate)). Salt, olive oil. |
| Allergens (*) | Lactose, gluten, egg and nuts. May contain traces of nuts, fish, molluscs and crustaceans. |
| How to keep them | Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months. |
| Cooking | Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C. |
SPINACH, RAISIN AND PINE NUT CROQUETTE – 8 pieces
5,80€
The tenderest spinach, sautéed with raisins and pine nuts give us these marvellous croquettes, an emblematic example of the penchant for sweet and sour combinations in our traditional cuisine.
“A perfect garnish for an assortment of smoked eel and smoked cod. ”
