|Format||16 pieces (minimum weight specified: 320 g). Approximate weight per piece: 20-22 g. The weight may vary because they hand made..|
|Ingredients||*Milk, 20% *red prawns, (E-450i, E-331iii, E-223, E-450i, E-331iii, E-330, E-222), *wheat flour,,*butter, *breadcrumbs, *pasteurised egg (E-202, E-211), salt, garlic, parsley, olive oil and *nutmeg.|
|Allergens (*)||Lactose, crustaceans, sulphites, gluten, egg and nuts. May contain traces of nuts, fish, molluscs and crustaceans.|
|How to keep them||Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 18 months.|
|Cooking||Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C.|
PRAWNS WITH GARLIC AND PARSLEY MINICROQUETTE – 16 pieces
The flavour of the prawns – in this case red prawns – is intensified by the strong taste of the garlic and parsley.
“A good idea is to serve them with mussels cooked with saffron.”