|Format||16 pieces (net weight: 320 g). Approximate weight per piece: 20-22 g. The weight may vary because they hand made..|
|Ingredients||UHT whole MILK, 19% TIGER PRAWN, (acidity corrector (E-450i, E-331iii, E-330), SULPHITES preservatives (E-222, E-223)), WHEAT flour (WHEAT flour, WHEAT starch), BUTTER, BREAD crumbs (yeast, water, salt, food preparation (dextrose, anti-caking agent (calcium carbonate), emulsifier (E-472), palm oil, antioxidant (ascorbic acid)), pasteurised EGG (acidity corrector (citric acid), and preservatives (potassium sorbate and sodium benzoate)). Garlic, parsley, salt, olive oil.|
|Allergens (*)||Lactose, crustaceans, sulphites, gluten, egg. May contain traces of nuts, fish, molluscs and crustaceans.|
|How to keep them||Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months.|
|Cooking||Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C.|
TIGER PRAWN WITH GARLIC AND PARSLEY MINICROQUETTE – 16 pieces
The flavour of the prawns – in this case red prawns – is intensified by the strong taste of the garlic and parsley.
“A good idea is to serve them with mussels cooked with saffron.”