|Format||16 pieces (minimum weight specified: 320 g). Approximate weight per piece: 20-22 g. The weight may vary because they hand made.|
|Ingredients||*Milk,, 27% porcini mushrooms, *wheat flour, *butter, *breadcrumbs *pasteurised egg (E-202, E-211),onion,salt, pepper, olive oil and *nutmeg.|
|Allergens (*)||Lactose, gluten, egg and nuts. May contain traces of nuts, fish, molluscs and crustaceans.|
|How to keep them||Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 18 months.|
|Cooking||Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C.|
PORCINI MUSHROOM MINICROQUETTE – 16 pieces
We can call this “Autumn on a plate”, as much for the russet tone of the breadcrumbs as for what is inside – the taste and smell of our woods.
“They are a real joy teamed with a garlic frittata.”