|Format||16 pieces (net weight: 320 g). Approximate weight per piece: 20-22 g. The weight may vary because they hand made.|
|Ingredients||UHT whole MILK, 17.43% porcini mushroom, WHEAT flour (WHEAT flour, WHEAT starch), BUTTER, BREAD crumbs (yeast, water, salt, food preparation (dextrose, anti-caking agent (calcium carbonate), emulsifier (E-472), palm oil, antioxidant (ascorbic acid)), pasteurised EGG (acidity corrector (citric acid), and preservatives (potassium sorbate and sodium benzoate)). Salt, onion, black pepper, olive oil.|
|Allergens (*)||Lactose, gluten, egg and nuts. May contain traces of nuts, fish, molluscs and crustaceans.|
|How to keep them||Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months.|
|Cooking||Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C.|
PORCINI MUSHROOM MINICROQUETTE – 16 pieces
We can call this “Autumn on a plate”, as much for the russet tone of the breadcrumbs as for what is inside – the taste and smell of our woods.
“They are a real joy teamed with a garlic frittata.”