|Format||16 pieces (minimum weight specified: 320 g). Approximate weight per piece: 20-22 g. The weight may vary because they hand made.|
|Ingredients||*Milk, 33% roast meat (veal, pork, chicken and black pudding), onion, garlic, olive oil, tomato, brandy, bay, *wheat flour, *butter, *breadcrumbs, *pasteurised egg (E-202, E-211),salt, pepper and *nutmeg.|
|Allergens (*)||Lactose, sulphites, gluten, egg and nuts. May contain traces of nuts, fish, molluscs and crustaceans.|
|How to keep them||Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 18 months.|
|Cooking||Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C.|
MIXED ROAST MINICROQUETTE – 16 pieces
A roast for high days and holidays, slow cooked with vegetables which gently simmers as it becomes tender, the recipe is in every Catalan cook book – a whole tradition in a single dish.
“Can you imagine them with salsify purée and the juices from the roast?”