|Format||8 pieces (minimum weight specified: 260 g). Approximate weight per piece: 33 g. The weight may vary because they hand made.|
|Ingredients||*Milk, 38% mixed mushrooms, garlic, parsley, *wheat flour, *butter, *breadcrumbs, *pasteurised egg (E-202, E-211), salt, olive oil and *nutmeg.|
|Allergens (*)||Lactose, gluten, egg and nuts. May contain traces of nuts, fish, molluscs and crustaceans.|
|How to keep them||Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 18 months.|
|Cooking||Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C.|
MIXED MUSHROOM WITH GARLIC AND PARSLEY CROQUETTE – 8 pieces
Lenthionine, found in some mushrooms, has similar properties to the sulphurs in garlic and parsley, and together they are an explosion of taste, a byword for authenticity and character.
“You can serve them with a traditional Pyrenean bean salad.”