|Format||8 pieces (net weight: 260 g). Approximate weight per piece: 33 g. The weight may vary because they hand made.|
|Ingredients||UHT whole MILK, 23.08% mushrooms in variable proportion (white cap, shitake, oyster caps), WHEAT flour (WHEAT flour, WHEAT starch), BUTTER, onion, BREAD crumbs (yeast, water, salt, food preparation (dextrose, anti-caking agent (calcium carbonate), emulsifier (E-472), palm oil, antioxidant (ascorbic acid)), pasteurised EGG (acidity corrector (citric acid), and preservatives (potassium sorbate and sodium benzoate)). Olive oil, garlic, parsley and salt.|
|Allergens (*)||Lactose, gluten, egg. May contain traces of nuts, fish, molluscs and crustaceans.|
|How to keep them||Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months.|
|Cooking||Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C.|
MIXED MUSHROOM WITH GARLIC AND PARSLEY CROQUETTE – 8 pieces
Lenthionine, found in some mushrooms, has similar properties to the sulphurs in garlic and parsley, and together they are an explosion of taste, a byword for authenticity and character.
“You can serve them with a traditional Pyrenean bean salad.”