| Format | 8 pieces (net weight: 260 g). Approximate weight per piece: 33 g. The weight may vary because they hand made. |
| Ingredients | UHT whole MILK, 20.6% fresh SALMON, WHEAT flour (WHEAT flour, WHEAT starch), BUTTER, 2.22% lemon juice, olive oil, BREAD crumbs (yeast, water, salt, food preparation (dextrose, anti-caking agent (calcium carbonate), emulsifier (E-472e), palm oil, antioxidant (ascorbic acid)), pasteurised EGG (acidity corrector (citric acid), and preservatives (potassium sorbate and sodium benzoate)). Salt. |
| Allergens (*) | Lactose, gluten, egg. May contain traces of nuts, fish, molluscs and crustaceans. |
| How to keep them | Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months. |
| Cooking | Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C. |
FRESH SALMON AND LEMON JUICE CROQUETTE – 8 pieces
6,70€
The oiliness of the salmon marinaded with a touch of lemon helps the body to absorb the good fats and gives us an antioxidant boost to refresh ourselves and our palate.
“They go well with tabbouleh marinaded in lime and mint.”
