|Format||16 pieces (net weight: 320 g). Approximate weight per piece: 20-22 g. The weight may vary because they hand made.|
|Ingredients||UHT whole MILK, 19.26% cured ham (pork ham, salt), WHEAT flour (WHEAT flour, WHEAT starch), BUTTER, BREAD crumbs (yeast, water, salt, food preparation (dextrose, anti-caking agent (calcium carbonate), emulsifier (E-472), palm oil, antioxidant (ascorbic acid)), pasteurised EGG (acidity corrector (citric acid), and preservatives (potassium sorbate and sodium benzoate)). Salt.|
|Allergens (*)||Lactose, gluten, egg. May contain traces of nuts, fish, molluscs and crustaceans.|
|How to keep them||Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 18 months.|
|Cooking||Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C.|
CURED HAM MINICROQUETTE – 16 pieces
By taking painstaking care in the preparation, we avoid rancid, salty or mushroomy flavours to give an outstanding result. This croquette has the soft, silky feel of the best Iberic ham.
“Here you have the perfect crunch to go with a fresh pea soup.”