|Format||16 pieces (minimum weight specified: 320 g). Approximate weight per piece: 20-22 g. The weight may vary because they hand made.|
|Ingredients||*Milk, 20% Iberic ham (E-250, E-252), *wheat flour, *butter, *breadcrumbs, *pasteurised egg (E-202, E-211),salt and *nutmeg.|
|Allergens (*)||Lactose, gluten, egg and nuts. May contain traces of nuts, fish, molluscs and crustaceans.|
|How to keep them||Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 18 months.|
|Cooking||Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C.|
IBERIC HAM MINICROQUETTE – 16 pieces
By taking painstaking care in the preparation, we avoid rancid, salty or mushroomy flavours to give an outstanding result. This croquette has the soft, silky feel of the best Iberic ham.
“Here you have the perfect crunch to go with a fresh pea soup.”