Format | 16 pieces (net weight: 320 g). Approximate weight per piece: 20-22 g. The weight may vary because they hand made. |
Ingredients | UHT whole MILK, 19.26% cured ham (pork ham, salt), WHEAT flour (WHEAT flour, WHEAT starch), BUTTER, BREAD crumbs (yeast, water, salt, food preparation (dextrose, anti-caking agent (calcium carbonate), emulsifier (E-472), palm oil, antioxidant (ascorbic acid)), pasteurised EGG (acidity corrector (citric acid), and preservatives (potassium sorbate and sodium benzoate)). Salt. |
Allergens (*) | Lactose, gluten, egg. May contain traces of nuts, fish, molluscs and crustaceans. |
How to keep them | Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 18 months. |
Cooking | Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C. |