Format | 16 pieces (minimum weight specified: 320 g). Approximate weight per piece: 20-22 g. The weight may vary because they hand made. |
Ingredients | *Milk, 20% Iberic ham (E-250, E-252), *wheat flour, *butter, *breadcrumbs, *pasteurised egg (E-202, E-211),salt and *nutmeg. |
Allergens (*) | Lactose, gluten, egg and nuts. May contain traces of nuts, fish, molluscs and crustaceans. |
How to keep them | Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 18 months. |
Cooking | Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C. |