|Format||8 pieces (net weight: 260 g). Approximate weight per piece: 33 g. The weight may vary because they hand made.|
|Ingredients||UHT whole MILK, 25% green asparagus, WHEAT flour (WHEAT flour, WHEAT starch), BUTTER, 9% bacon (pork bacon, salt, dextrose, stabilising agents (E-451, E-452), preservatives (E-262, E-243, E-250), sugar, antioxidant (E-316, E-301)), yeast, water, salt, BREAD crumbs (yeast, water, salt, food preparation (dextrose, anti-caking agent (calcium carbonate), emulsifier (E-472), palm oil, antioxidant (ascorbic acid)), pasteurised EGG (acidity corrector (citric acid), and preservatives (potassium sorbate and sodium benzoate)). Salt, olive oil.|
|Allergens (*)||Lactose, gluten, egg. May contain traces of nuts, fish, molluscs and crustaceans.|
|How to keep them||Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months.|
|Cooking||Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C.|
ASPARAGUS AND BACON CROQUETTE – 8 pieces
When we wrap green asparagus in thin streaky bacon, the fat softens and releases its savoury flavour. What a contrast with the sulphurous sweetness of green asparagus.
“An ideal combination with grilled young greens and romesco sauce.”