|Format||8 pieces (minimum weight specified: 260 g). Approximate weight per piece: 33 g. The weight may vary because they hand made.|
|Ingredients||*Milk, 25% *green asparagus, 9% bacon (E-451, E-452, E-262, E-243, E-250, E-316, E-301), *wheat flour,*butter, *breadcrumbs, *pasteurised egg (E-202, E-211), salt, olive oil and *nutmeg.|
|Allergens (*)||Lactose, celery, gluten, egg and nuts. May contain traces of nuts, fish, molluscs and crustaceans.|
|How to keep them||Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 18 months.|
|Cooking||Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C.|
GREEN ASPARAGUS AND BACON CROQUETTE – 8 pieces
When we wrap green asparagus in thin streaky bacon, the fat softens and releases its savoury flavour. What a contrast with the sulphurous sweetness of green asparagus.
“An ideal combination with grilled young greens and romesco sauce.”