|Format||8 pieces (net weight: 260 g). Approximate weight per piece: 33 g. The weight may vary because they hand made.|
|Ingredients||UHT whole MILK, 16.1% D.O.P. Gorgonzola CHEESE, WHEAT flour (WHEAT flour, WHEAT starch), 5.4% WALNUT, BUTTER, BREAD crumbs (yeast, water, salt, food preparation (dextrose, anti-caking agent (calcium carbonate), emulsifier (E-472), palm oil, antioxidant (ascorbic acid)), pasteurised EGG (acidity corrector (citric acid), and preservatives (potassium sorbate and sodium benzoate)). Salt.|
|Allergens (*)||Lactose, gluten, egg and nuts. May contain traces of nuts, fish, molluscs and crustaceans.|
|How to keep them||Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months.|
|Cooking||Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C.|
GORGONZOLA AND WALNUT CROQUETTE – 8 pieces
The smoothness of the cheese, speckled blue and melting on the inside, married with the milky notes of the roast walnuts, sweet under their bitter skin, are a classic combination.
“We recommend having them with a cold purée of pear and thyme.”