| Format | 8 pieces (net weight: 220 g). Approximate weight per piece: 28 g. The weight may vary because they hand made. |
| Ingredients | UHT whole MILK, 21.44% foie mousse (50% foie gras, duck fat, chicken liver, water, EGG, salt, Porto wine, sugar, black pepper antioxidant (ascorbic acid) and preservative (E-250)), 7.78% extra Golden apple, WHEAT flour (WHEAT flour, WHEAT starch), BUTTER, BREAD crumbs (yeast, water, salt, food preparation (dextrose, anti-caking agent (calcium carbonate), emulsifier (E-472), palm oil, antioxidant (ascorbic acid)), pasteurised EGG (acidity corrector (citric acid), and preservatives (potassium sorbate and sodium benzoate)). Salt. |
| Allergens (*) | Lactose, gluten, egg. May contain traces of nuts, fish, molluscs and crustaceans. |
| How to keep them | Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months. |
| Cooking | Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C. |
FOIE MOUSSE AND CANDIED GIRONA APPLE CROQUETTE – 8 pieces
7,30€
The velvety smoothness of the foie gras opens itself to the palate, thanks to the tangy sweetness of the apple and gives us a luxury combination.
“It is almost a sin to combine them with an artichoke cream and ratafia reduction.”
