| Format | 8 pieces (net weight: 260 g). Approximate weight per piece: 33 g. The weight may vary because they hand made. |
| Ingredients | UHT whole MILK, 20% black pudding (pork trimmings, onion, pig’s blood, spices, SOYA protein, flavour enhancer (E-621), casing), WHEAT flour (WHEAT flour, WHEAT starch), 6.89% extra Granny Smith apple, BUTTER, BREAD crumbs (yeast, water, salt, food preparation (dextrose, anti-caking agent (calcium carbonate), emulsifier (E-472), palm oil, antioxidant (ascorbic acid)), pasteurised EGG (acidity corrector (citric acid), and preservatives (potassium sorbate and sodium benzoate)). Salt. |
| Allergens (*) | Lactose, gluten, egg. May contain traces of nuts, fish, molluscs and crustaceans. |
| How to keep them | Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months. |
| Cooking | Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C. |
“EL-BURGO DE OSMA” BLACK PUDDING AND GREEN APPLE CROQUETTE – 8 pieces
5,80€
In ancient times, this black pudding was the prize given to the victor in battle. Today, we can offer it to you marinaded with Girona green apple in a croquette – and you don’t have to fight anyone!
“You can team them up with Banyoles style kidney beans.”
