|Format||8 pieces (net weight: 260 g). Approximate weight per piece: 33 g. The weight may vary because they hand made.|
|Ingredients||UHT whole MILK, 20.74% black sausage, WHEAT flour (WHEAT flour, WHEAT starch), BUTTER, BREAD crumbs (yeast, water, salt, food preparation (dextrose, anti-caking agent (calcium carbonate), emulsifier (E-472), palm oil, antioxidant (ascorbic acid), pasteurised EGG (acidity corrector (citric acid), and preservatives (potassium sorbate and sodium benzoate)). Salt.|
|Allergens (*)||Lactose, gluten, egg. May contain traces of nuts, fish, molluscs and crustaceans.|
|How to keep them||Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months.|
|Cooking||Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C.|
BLACK SAUSAGE CROQUETTE – 8 pieces
Strong-tasting, smooth and substantial, these croquettes have an intense flavour, characteristic of the deep-rooted traditions of the region.
“They go well with a sauté of cooked beans with mint.”