|Format||8 pieces (minimum weight specified: 260 g). Approximate weight per piece: 33 g. The weight may vary because they hand made.|
|Ingredients||*Milk, 20% black sausage, *wheat flour, *butter, *breadcrumbs, *pasteurised egg (E-202, E-211), salt and *nutmeg.|
|Allergens (*)||Lactose, gluten, egg and nuts. May contain traces of nuts, fish, molluscs and crustaceans.|
|How to keep them||Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 18 months.|
|Cooking||Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C.|
BLACK SAUSAGE CROQUETTE – 8 pieces
Strong-tasting, smooth and substantial, these croquettes have an intense flavour, characteristic of the deep-rooted traditions of the region.
“They go well with a sauté of cooked beans with mint.”