| Format | 8 pieces (net weight: 260g). Approximate weight per piece: 33 g. Weight may vary because they are hand-made. |
| Ingredients | UHT whole MILK, 14.27% aubergine, onion, WHEAT flour (WHEAT flour, WHEAT starch), BUTTER, 9.52% goat’s CHEESE, BREAD crumbs (yeast, water, salt, food preparation (dextrose, anti-caking agent (calcium carbonate), emulsifier (E-472), palm oil, antioxidant (ascorbic acid)), pasteurised EGG, (acidity corrector (citric acid), and preservatives (potassium sorbate and sodium benzoate)). Salt, olive oil. |
| Allergens (*) | Lactose, gluten, egg. May contain traces of nuts, fish, molluscs and crustaceans. |
| How to keep them | Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 21 months. |
| Cooking | Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C. |
