|Format||8 pieces (minimum weight specified: 260 g). Approximate weight per piece: 33 g. The weight may vary because they hand made.|
|Ingredients||*Milk, 22% fresh salmon, lemon juice, *wheat flour, *butter, *breadcrumbs, *pasteurised egg (E-202, E-211),salt, olive oil and *nutmeg.|
|Allergens (*)||Lactose, gluten, egg and nuts. May contain traces of nuts, fish, molluscs and crustaceans.|
|How to keep them||Keep at -18⁰ C. Do not re-freeze once defrosted. Consume preferably within: 18 months.|
|Cooking||Frozen or taken from the freezer up to an hour before cooking, deep fry for 3 minutes at 180º C.|
LEMON SCENTED SALMON CROQUETTE – 8 pieces
The oiliness of the salmon marinaded with a touch of lemon helps the body to absorb the good fats and gives us an antioxidant boost to refresh ourselves and our palate.
“They go well with tabbouleh marinaded in lime and mint.”